Saxogade 3 1662 · Copenhagen V
Tlf: +45 33 23 22 50 · famo@famo.dk
Monday – Thursday 17.30-22.00 & Friday - Sunday 17.00-22.00
Open for lunch only on booking
If you have any allergies or follow a vegetarian diet, we can accommodate that as well. Just ask!
We have a daily menu of 4 courses at DKK 400 per person.
The menu changes daily but always consist of:
Antipasti: small starters served on trays, ca. 4-5 different kinds
200 DKK
Primo: homemade pasta, risotto or similar
185 DKK
Secondo main course – meat with seasonal vegetables
215 DKK
Dolce Italian dessert
65 DKK
Gammel Kongevej 51 - 1610 - Copenhagen V
Tlf.: +45 33 22 22 50 · famo@famo.dk
Wednesday – Thursday 17.30-22 & Friday - Saturday 17.00-22.00
Open for lunch only on booking
At Famo Carne it is possible to reserve our wine cellar for Private Dining, up to 20 guests. If you have any allergies or follow a vegetarian diet, we can accommodate that as well. Just ask!
We have a daily menu of 5 courses at DKK. 500 per person.
The menu changes daily but always consist of:
Antipasti: small starters served at trays,
ca. 4 different kinds
200 DKK.
Primi: homemade pasta, risotto or similar
160 DKK. (Two servings in the menu)
Secondo: main course – meat with seasonal vegetables
230 DKK.
Dolce: Italian dessert
75 DKK
We also have a daily menu of 3 courses (lille menu) at DKK 385-435 per person.
The menu changes daily but always consist of: 4 antipasti, 1 primo & dolce.
Øster Søgade 114 - Copenhagen Ø
Tlf: +45 35 55 66 30 · metro@famo.dk
Monday – Saturday 17.00-22.00
Open for lunch only on booking
If there is anything you don’t like to eat, or if you have an allergy, please let us know and we will change the menu for you. It’s also possible to get a vegetarian menu, just ask! We can seat up to 40 guests in a Private Dining Room in the lower level of the restaurant.
We have a daily menu of 5 courses at DKK. 500 per person.
The menu changes daily but always consist of:
Antipasti: small starters served on trays, ca. 4-5 different kinds
230 DKK.
Primi: homemade pasta, risotto or similar
160 DKK. (Two servings in the menu)
Secondo: main course – meat with seasonal vegetables
230 DKK
Dolce: Italian dessert
75 DKK
Following the availability of the season (lobster, truffle etc.) there might be some days when the menu is upgraded and therefore a bit more expensive than listed.
Filtered water (still and sparkling) and bread ad libitum
45 DKK